Thursday, April 1, 2004

And The Quail Goes Further

Remember my story of Ibu Entik's deep fried quail?

The best take away from Sukabumi, indeed. Backhome, I re-energize this little fellas to give it a twist. I sliced one big onion and crushed 4 clove of garlic and sauteeing them in mixed olive and veggie oil. Then the quail went in. I added a glass of apple juice and let them simmer for about half an hour. Salt and lots of pepper next to be mixed.


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